PAN LAO HAN QING ZHEN CAN YIN NA MEN DIAN

A local Hui Muslim restaurant in Xinjiang, it started with pepper and sesame chicken. It now has six chain stores in Urumqi, serving Hui Muslim specialty dishes. The dishes are average and the prices are moderate. Every table must order pepper and sesame chicken.

Urumqi&#39;s time-honored hand-pulled mutton

After the first snow in Urumqi, the temperature dropped sharply to below zero. Eat some hand-pulled mutton to warm up.

🕌️Weijia Lamb is a time-honored halal brand that eats hand-pulled mutton. It is near Min Street.

🐑&quot;Lamb&quot; You can order at least half a kilogram of hand-pulled mutton, tender lamb, original flavor. Dip a little salt and it is delicious enough.

🥬&quot;Spinach noodles&quot; Spinach noodles are cold, and the noodles are added with spinach juice and noodles. They are chewy and very good with lamb.

🍵&quot;Sanpaotai (tea)&quot; Sanpaotai is a tea that is loved by people in the northwest. It is warm and paired with lamb to relieve greasiness and refresh the mouth. You can order a bowl or a pot.

If you are in the city center, you might as well come and eat lamb.

The first dinner after arriving in Urumqi was chosen here, Silk Road Appointment, the most popular restaurant in Urumqi. It happened to be Eid al-Adha, and the waiting line was one and a half hours.
The roasted lamb leg was cut into large pieces, the skin was crispy and the meat was tender, and it must be eaten while it was hot; the shape of the baked buns was different from those sold on the street, and the appearance was super high. The lamb was delicious, and the crayfish filling was unique, so you must try it; the ice cream was especially suitable for taking pictures; the yogurt rice dumplings were delicious and beautiful.
The open kitchen was very fashionable, and the waiters were all polite and hospitable. There was a fat minister who was particularly enthusiastic, introduced the dishes in detail, and helped us pay quickly on the phone.

Urumqi Prospecting Store|Bird City Sauerkraut Fish came here to eat for a long time. I didn&rsquo;t come to Jingkai Wanda to visit. I found that the new store opened here. The must order pickled fish is sauerkraut fish. His sauerkraut fish is used. I heard that they are raising salmon by themselves. So you can rest assured in the supply of goods. Many restaurants of sauerkraut fish use black fish, barracuda, the taste of salmon is more delicate and tight, and almost no thorns, eating fish difficult households can try the soup of sauerkraut fish is also the essence, used to mix rice to eat is simply too cool! In addition, his family mainly makes sauerkraut fish, so there are not many other dishes, but the reserved parts are more essence, rainbow rolls and salad shrimp balls are my must every time I come to the dumplings, the taste is refreshing and delicious. Shop name: Laotan sauerkraut squid shop consumption: about 65 yuan per capita #Romantic dating restaurant #Really fragrant snacks big collection #Local food to eat #My late night cafeteria #Yan Control&#39;s favorite afternoon tea

[Environment] The dining area is beautifully decorated, the environment is clean and comfortable [Service] The staff is kind and the service is warm [Taste] Here, the front store and the back factory, the various pastries sold are made on-site, fresh and delicious, and the price is moderate.

Because of its typical Kazakh flavor, my friend specially took half of Urumqi to bring us to taste it. The decoration in the lobby shows the state-owned style many years ago, and the ethnic minority waiters are very enthusiastic. I dipped the milk tea with the sac and ate some horse meat. I saw that camel milk is whiter and tenderer than horse milk, and it tastes sour after fermentation. Although I may not be able to feast on it, I did experience the culture of a foreign ethnic group.

I am still familiar with Baifu Baba South Gate International Landmark Store. The taste is good and the service is relatively good in the fast food restaurant. I remember that one night my sister suddenly became super hungry, and then took her here to eat some. Remember to close at 12 o&#39;clock.

新疆本地回民餐厅，以椒麻鸡起家，在乌鲁木齐已经有六家连锁店，经营回民特色菜。菜品中规中距，价格适中，每桌必点的就是椒麻鸡。

椒麻鸡据说是当地的特色名菜，也是本店的招牌，作为在广东吃惯了各种鸡的食客，只能觉得味道还可以，还是并不惊艳，环境不错，旅游的话值得品尝。

Pepper and sesame chicken is said to be a local specialty and also the signature dish of this restaurant. As a diner who is used to eating all kinds of chicken in Guangdong, I can only think that the taste is okay, but not amazing. The environment is good, and it is worth tasting if you are traveling.

PAN LAO HAN QING ZHEN CAN YIN NA MEN DIAN

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